Hello, April

It was downright cold this morning, after a chilly weekend that followed a few days of record-breaking heat. This is all my fault. I took my winter coats out of my closet too early.

But the fresh-cut grass smells beautifully sweet this morning, and the combination of smell and cool freshness felt like a morning at Camp, which is always nice. Made me a little homesick, though.


This past weekend I made two avocados worth of gorgeous, chunky guacamole* and bought two bags of sprouted grain chips by "Simply Sprouted: Way Better" snacks. Both were surprisingly delicious, and I have just run out of guacamole. Really a shame.


In other news, I have temporarily ceased recycling (I'm quite ashamed of this) because our back door (which leads to the recycling bins) is entirely blocked by inchworms and webbing. Also the recycling, which needs to be carried through the house to be taken out, is covered in inchworms and webbing. Gotta love April under the trees.




















*I make it wrong, always, but I love it this way: avocado, minced garlic, salt, and apple cider vinegar to taste.