Day 2

Cheerios and Turkish tea for breakfast.
Got to work only 5 minutes early this time.
Set up/stocked display cases.
Cooked cocktail shrimp.
Learned to make more stuff (ex: cocktail sauce, shrimp dip balls).
Expired (but still good!) lobster bisque for lunch. (MMMM.)
Learned to make lobster bisque. (!)
Worked cash register all by myself. (!!)
Worked 6 hr 45 min. (I have to do my record-keeping somewhere, ok?)