Sunday, August 22, 2010

Newest love:

frybread.

10 c flour
1 tsp yeast
1 tsp salt
1 tsp baking soda
enough water to form a soft dough

Mix, let sit for ten minutes, tear off a bit and roll it flat, fry in a pan, scarf.
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2 comments:

  1. AnonymousAugust 23, 2010 at 5:22 AM

    Oh my gosh, that does sound delicious. And dangerously bad for you, hahaha

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  2. 0rangeyAugust 23, 2010 at 12:57 PM

    Yeah, for serious. Did you see Inigo's comment on my status message? Something like "Don't do it! Do you know what happens to people who eat frybread every day (other than forced relocation)?"

    <3...

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