Tuesday, October 6, 2009

Favorite Foods* (a work in progress)

chips and salsa (I'm not that picky).

peanut butter and honey sandwiches.

toast soaked in "soppins," aka juice from whatever meat was served at dinner.

...steak (medium) and eggs (over easy) with hash browns.

grits with cheddar cheese, bits of country ham, and salsa. maybe with some egg, too.

hard boiled egg smashed up with butter (or smart balance!), salt, and pepper.

ramen noodles, but with the water drained before adding the flavoring, and some milk and butter. (so healthy, right? I know.)

tuna salad with onion, apple, celery, pickle relish, mayonnaise.

black tea with too much sugar.

tropicana orange juice with calcium and vitamin d.

lahmacun and mercimek corbasi from adana.

fresh crab, straight out of the shell, with butter, old bay, or mayonnaise (preferably homemade).

*mayo haters need not apply.

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