Friday, January 15, 2010


So my mother made a venison roast for dinner and I'm not sure what she put on it (rosemary and red wine vinegar, maybe?) and it was really good. And then I made some toast (honey wheat) and put a little bit of butter on it and soaked up the juice from the roast, and oh sweet lord, I kid you not, it was heartbreakingly delicious.

Also Katy should be in town in about an hour, and we were discussing margaritas so I got strawberry margarita mix and tequila and also some peach schnapps, and now she feels ill and probably won't drink it. what on earth am I going to do with all of this alcohol? Ideas, anyone?